Recipe
Salmon Avocado Maki
Yuki Okada's recipe · cooked twice by two people since August · · saved by 1 person.
Yuki Okada and Xavier Dubois have cooked this
Ingredients
- 2 cupssushi rice, seasoned
- 4 sheetsnori
- 200 gsashimi-grade salmon
- 1avocado
- 1cucumber
- 2 tbsprice vinegar
Method
- oneCook and season rice; cool to body temperature.
- twoSpread rice on nori, add fillings.
- threeRoll tight with a mat; slice with a wet knife.
Per serving
an estimate556 kcal
21 protein
84 carbs
16 fat
3 fibre
249 mg sodium
Protein, carbs, fat — and a gap for what the estimate can't see. Nori wasn't recognised, so it isn't counted. Grams per serving, from USDA FoodData Central.
Review ingredient matches
| Ingredient | Matched as | Amount | kcal | |
|---|---|---|---|---|
| 2 cups sushi rice | Rice crackers | 379 g | 1575 | good match |
| 4 sheets nori | no match | 12 g | – | no match |
| 200 g sashimi-grade salmon | Fish, salmon, chinook, raw | 200 g | 358 | good match |
| 1 avocado | Avocados, raw, California | 150 g | 251 | likely |
| 1 cucumber | Cucumber, peeled, raw | 200 g | 20 | likely |
| 2 tbsp rice vinegar | Vinegar, balsamic | 24 g | 21 | good match |
A "guess" means the amount or food wasn't recognised — tweak the ingredient text (add a quantity and unit) for a better match.
Lineage
Salmon Avocado MakiYuki Okada · this recipe
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