Recipe
Weeknight Butter Chicken
Zara Khan's recipe · cooked once since August · 0.
Oscar Wei have cooked this
Ingredients
- 600 gchicken thighs
- 100 gyogurt
- 400 gtomato passata
- 80 gbutter
- 100 mlcream
- 1 tbspkasuri methi
Method
- oneQuick 30-minute marinade.
- twoSear chicken hard in a skillet.
- threeSimmer in passata with butter; finish with cream and methi.
Per serving
an estimate493 kcal
30 protein
9 carbs
38 fat
1 fibre
236 mg sodium
Protein, carbs, fat — and a gap for what the estimate can't see. Kasuri methi wasn't recognised, so it isn't counted. Grams per serving, from USDA FoodData Central.
Review ingredient matches
| Ingredient | Matched as | Amount | kcal | |
|---|---|---|---|---|
| 600 g chicken thighs | Chicken, thigh, boneless, skinless, raw | 600 g | 864 | good match |
| 100 g yogurt | Tofu yogurt | 100 g | 94 | good match |
| 400 g tomato passata | Tomato, roma | 400 g | 88 | good match |
| 80 g butter | Butter, salted | 80 g | 574 | good match |
| 100 ml cream | Cream, heavy | 103 g | 353 | likely |
| 1 tbsp kasuri methi | no match | 15 g | – | no match |
A "guess" means the amount or food wasn't recognised — tweak the ingredient text (add a quantity and unit) for a better match.
Lineage
a variation of Chicken Tikka Masala by @dev_patel
Weeknight Butter ChickenZara Khan · this recipe
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