Recipe
Chicken Tikka Masala
Dev Patel's recipe · cooked twice by two people since August · 0.
Ivan Petrov and Dev Patel have cooked this
Ingredients
Marinade
- 700 gchicken thighs
- 150 gyogurt
- 2 tbspgaram masala
Sauce
- 400 gcrushed tomatoes
- 100 mlcream
- 1onion, finely diced
- 3 clovesgarlic
Method
- oneMarinate chicken at least 2 hours.
- twoBroil until charred at the edges.
- threeBuild the sauce: onion, garlic, spices, tomatoes.
- fourSimmer chicken in sauce, finish with cream.
Per serving
an estimate416 kcal
36 protein
15 carbs
24 fat
2 fibre
135 mg sodium
Protein, carbs, fat — and a gap for what the estimate can't see. Cream was matched to Cream, heavy, which is probably close. Grams per serving, from USDA FoodData Central.
Review ingredient matches
| Ingredient | Matched as | Amount | kcal | |
|---|---|---|---|---|
| 700 g chicken thighs | Chicken, thigh, boneless, skinless, raw | 700 g | 1008 | good match |
| 150 g yogurt | Tofu yogurt | 150 g | 141 | good match |
| 2 tbsp garam masala | SMART SOUP, Indian Bean Masala | 30 g | 17 | good match |
| 400 g crushed tomatoes | Tomato, roma | 400 g | 88 | good match |
| 100 ml cream | Cream, heavy | 103 g | 353 | likely |
| 1 onion | Onions, raw | 110 g | 44 | likely |
| 3 cloves garlic | Garlic, raw | 9 g | 13 | likely |
A "guess" means the amount or food wasn't recognised — tweak the ingredient text (add a quantity and unit) for a better match.
Lineage
Chicken Tikka MasalaDev Patel · this recipe
- Weeknight Butter ChickenZara Khan's version · cooked once
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