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Vegan Shakshuka with White Beans — photo 1

Vegan Shakshuka with White Beans

·@[email protected]

Friday. Vegan Shakshuka with White Beans. Done.

Cooked from Vegan Shakshuka with White Beans, Greta Klein's recipe — a variation of Shakshuka by @nadia_h

4 1

The recipe

Serves 4 · 35 min · Middle-eastern · vegan · gluten-free

Ingredients

  • 1onion
  • 1red pepper
  • 1 tspcumin
  • 1 tspsmoked paprika
  • 800 gcrushed tomatoes
  • 400 gwhite beans, drained
  • 1 handfulparsley

Method

  1. oneSame base as the original.
  2. twoSwap eggs for white beans; simmer until creamy.
  3. threeFinish with parsley and good olive oil.

#brunch #one-pan #plant-based

one reply

  • Andrew ·

    Looks good!!!

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