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Whole-Wheat Sourdough — photo 1

Whole-Wheat Sourdough

·@[email protected]

Second attempt at Whole-Wheat Sourdough. Big improvement on the timing.

Cooked from Whole-Wheat Sourdough, Tomás Lindqvist's recipe — a variation of Sunday Sourdough by @bob_bakes

2 1

The recipe

Serves 12 · 1 h 15 min · Swedish · vegan

Ingredients

  • 350 gbread flour
  • 150 gwhole wheat flour
  • 375 gwater
  • 100 gactive starter
  • 10 gsalt

Method

  1. oneAutolyse 1 hour (extra hydration for the bran).
  2. twoStretch-and-folds, then a shorter bulk.
  3. threeCold retard and bake as the original.

#bread #whole-grain

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